Wednesday, June 18 & Thursday, June 19 11:00am-2:00pm
*all price$ inclusive of 11.3% state and local meals taxes!

Buttermilk Fried Polyface Farm Chicken ($15)
Choice of Wing-on Breast, or Leg Quarter
with Sugar Snap Sauté & Roasted Potatoes

Summer Veggie Curry ($11)
Over Saffron Jasmine Rice (+ Shrimp $5)

Chilled Asparagus Soup with Lemon Cream ($6)

Project Grows Baby Lettuce Salad    ($5|$10)
Roasted Beets, Pickled Radish, Dill Yogurt Dressing

House-made Honey Yogurt & Berry Parfait ($5)

aqua-VA | cane sugar coca-cola | pellegrino soda  ($2)
 

Pre-orders preferred, but not necessary! 
Limited Counter Seating (no service)

via email: info@mikelundfood.com  
via text: (540)-878-9900

via Facebook: facebook.com/mikelundfood