May 2012, Etlan, VA Private Residence

Passed Canapés:
Chilled Minted Pea Shooters

Wade’s Mill Grit Fritters with Remoulade

Sweet Potato & Spring Onion Simosas

Polyface Deviled Eggs (No Bacon!)

Virginia Cheese Board
Selection of Virginia Cheeses:  Mountain View, Meadow Creek, Caromont Dairies
Marinated Olives | Heirloom White Bean “Pate” | Fresh Baked Breads | Bread Sticks, Crackers

A late Spring Dinner
Moroccan Garbanzo Beans | caromont fresh feta |
golden raisins | Planet Earth cucumbers | tsatziki

Asparagus Lasagna | house made Wade’s Mill Semolina Pasta |
Mountain View fresh Ricotta | Homestead Creamery Basil Béchamel

Crispy Roasted New Potatoes with VA Vinegar Works dill dressing

Marinated Fennel, Cabbage & Ginger Gold Apple Slaw

Grilled Meadow Creek Dairy Flatbread with Caramelized Onion| parsley oil

Local Food Hub Hydro Greens | Parsley Radish Vinaigrette

Jerked Polyface Chicken | Plantain Tostenes

Virginia Gelato Bar