October 2011, Lexington, VA private residence

Passed Canapés:

Roasted Beet Crostini | Minted Chevre Aioli

Wade’s Mill Grit Fritters | Virginia Surryano Ham

Sumac Crusted Bay Scallops | Apple Curry

World’s Smallest Filet Mignon | Horseradish Cream

Family Style Dinner:

Charred Brussel Sprout Salad | VA Peanut Clusters | Cranberries | Cabrales Azul

Harvest Thyme Heirloom Bean Casoulet | Duck Confit | House made Sausage

Albemarle Cider Works Braised Polyface Chicken | Mustard Braised Cabbage & VA Apples

Garlic & Herb Roasted Fingerling Potatoes | AM Fog Oyster Mushrooms

Meadow Creek Dairy Appalachian and Apple Tart

Bourbon Drunk Pumpkin Puree

Selection of Artisan Breads from Stanton’s Newtown Baking | Mountain View Butter