Passed Canapés:

Cornmeal dusted Okra with Spicy Remoulade

Crietzer Farm Apple BBQ Shrimp & Wade’s Mill Grits

Miniature Chive Biscuits with Virginia Country Ham and Peach Chutney

Summer Harvest Celebration Feast: 

Chilled Grilled Sweet Corn & Staunton Market Greens “Succotash” Salad
with Herbed Caromont Chevre Vinaigrette, Toasted Pine Nuts and Local Figs

Tarragon marinated Heirloom Tomato Salad with house Mozzarella and fresh Basil

Herb Roasted Elk Run Farm Potatoes

Grilled Polyface Farm Chicken

Parsley and Lemon Grilled Summer Vegetables

Selection of Fresh Breads from Newtown Bakery

with Fresh Churned Mountain View Farm Butter & Northern Michigan Cherry Jam