October 2012:  Delaplane Cellars

Passed Canapés:

Deviled Polyface Farm Eggs

BBQ’d Shrimp and Grits

Miniature Lobster Rolls

Trio of Seasonal Soups

Dinner:

Lemon Scented American Basmati Rice with Parsley & Golden Raisins

Sweet Potato & Apple Gratin

Grilled Vegetables with Cucumber Dill Tzatziki

Local Mixed Greens with Toasted Almonds, Roasted Beets, Cranberries and Fresh Chevre

Roasted Beef Tenderloin |Horseradish Cream & Roasted Red Pepper Sauce | Smoked Sea Salt

Herb and Lemon Braised Polyface Farm Chicken