Mount Vernon Farm, Sperryville, VA
June 2, 2012

Canapés

Polyface Chicken Satay Skewers

Aloo Tikki (Potato cakes) with Mango Chutney

Ginger and Chili Chesapeake Rockfish Cakes with Minted Tsatziki

Buffet

“The Pho Bar”

Lemongrass Scented Broth, shaved raw beef,
jalapeño, red & green onion, carrots, radish, miitake mushrooms,
lime, fresh basil, cilantro & mint leaves, fresh sprouts
Rice Noodles, homemade Thai Chili sauce

Vegetable Curry with Toasted Coconut Vanilla Basmati Rice

Grilled Vegetables with Parsley Vinaigrette

Grilled Mount Vernon Farm Flank Steak
with Rappahannock Greens and Papaya Salad

Dessert

Garlic and Spicy Black Bean Broccoli and Rice Noodles

Selection of Gluten Free Pies and Local Ice-creams