Virginia Antipasti Board:
Pickled Veggies, Olives, Nuts, Bread Sticks & Bread, Cheese, Devilled Eggs

BBQ’d Shrimp & Grits

The World’s Smallest Filet Mignon with Horseradish Cream

Liquid Autumn Shooters

Dinner Menu:
Honey & Spruce Brined Polyface Farm Turkey
with Cranberry Chutney & Red Eye Gravy

Sausage & Sage Stuffing

Sweet Potato Bourbon Puree

Green Beans with VA Apples & Red Potatoes

Local Mixed Green Salad with Roasted Beets, VA Pears,
Toasted Walnuts& Parsley Chevre Vinaigrette

Apple & Peach Cobblers with Local Gelato