Seafood Many Ways Family Style:

Salt Crusted Snapper

Dilled Garbanzo Bean and Cucumber Salad

Tzatziki Sauce

 

Crispy Seared Diver Scallops

Warm Red Lentil Dal

Minted Lemon Rice

Curried Cauliflower Gratin

Gremolata Oil

 

Grilled Ahi Tuna Nicoise

Petit Green Beans, Sorel and Chervil Cream

Roasted Fingerling Potatoes

The Devil’s Eggs