Passed Canapés:

Selection of Chilled Soup Shooters:
Minted Sorrel, Ginger Carrot & Potato Vichyssoise

Miniature Falafels

Virginia Chicken Satay

Devilled Farm Eggs

This Evening’s Menu:

Local Food Hub Greens with Parsley Vinaigrette |
Pickled Radish & Onions | Roasted Beets | Caromont Crostini

Main Course Selection of:

Roasted Mt. Vernon Farm Pork Shoulder with Creamy Wade’s Mill Grits and Pickled Ramp BBQ

Seared Atlantic Grouper with Herbed Potato Cakes and Horseradish Cream

Market Vegetable & Twin Oaks Tofu Pad Thai

Dessert “Bar” in Miniature:

Orange scented Pot de Creme

Lemon Raspberry Cake

Strawberry Studded Chai Panna Cotta

Chocolate Cherry Squares