June 2011 wedding celebration for newly-weds fresh back from ceremony in Italy.

 Canapés:
Crispy Risotto Balls

Miniature Flatbread Pizza with Mozzarella and Caramelized Onions

Mascarpone infused Squash Blossoms

Beet and Chevre Crostinis

Early Summer Harvest Dinner:
Virginia Antipasti Platter
Selection of Virginia Cheeses & Cured Meats
Pickled Market Vegetables | Marinated Mushrooms & Olives | Artisanal Breads

Crudités of Summer Vegetables | Dilled Hummus

Roasted Buffalo Creek Beef Tenderloin
Horseradish Cream | Shaved Fennel | Gremolata | Cornichons | Italian Sea Salt

Mediterranean Grilled Fish
Preserved Lemons | Garbanzo Bean Salad | Cucumber Tsatziki | Gazpacho Sauce

Mixed Green Salad with Delaplane Cellars Vinaigrette

Basil Pesto Pasta Salad with Pine Nuts

Balsamic Grilled Zucchini and Onions

Desserts
Semolina Short Cake with Strawberries

Miniature Tiramisu’s

Sweet Ricotta and Pickled Cherries

Limoncello Panna Cottas