This Evening’s Menu:

Selection of Virginia Cheeses | House-made Antipasti | Market Vegetable Crudités | Dilled Hummus

Passed Canapé Tasters

Chilled Minted Sorrel Pea Shooters with Lemon Cream

 Balsamic Roasted Beet & Chevre Crostini

 Virginia Peanut Chicken Satay Skewers

 Twin Oaks Organic Tofu Satay

 BBQ’d Shrimp and Grits

 The World’s Smallest Filet Mignon with Horseradish Cream and Charred Onions

 Miniature Falafel with Cucumber Tsatziki