Here’s some examples of past menus. While many are similar and reflective of Chef Mike’s cooking style, each is unique to the individual client. Hopefully your menu will be on here someday!


Lundch, December 9th-12th

MENU: week of December 9th, 2014  Tuesday thru Friday 11AM - 2PM 835 Springhill Rd. Staunton, VA | www.lundch.com| order@lundch.com| 540-649-GRUB “Leftover” Turkey Sandwich            $11 Smoked Turkey Confit,…

Meredith & Kyle, October 2013 Barren Ridge Vineyards

Stationary: Virginia Antipasti Board: Pickled Veggies, Olives, Nuts, Bread Sticks & Bread, Cheese, Devilled Eggs Passed: BBQ’d Shrimp & Grits The World’s Smallest Filet Mignon with Horseradish Cream Liquid Autumn…

R.R. Smith Art Center, Staunton VA – April 2014

R.R. Smith Art Center Staunton, VA Congratulations Amanda & Joseph! April 2014 This afternoon’s menu Virginia Cheese Board with Accoutrements Artichoke Hummus & Crudités Warm Chevre, Beet & Fennel Tarts…

Lakota & Katie Wedding – June 2012

Mount Vernon Farm, Sperryville, VA June 2, 2012 Canapés Polyface Chicken Satay Skewers Aloo Tikki (Potato cakes) with Mango Chutney Ginger and Chili Chesapeake Rockfish Cakes with Minted Tsatziki Buffet…

The Chicken Class

Chicken .……. again? !!The proper, efficient way to butcher a chicken and 4 easy meals to make out of it.  Chicken Stock / Chicken Noodle Soup  Chicken Confit  Coconut Curry…

Creative Canning Class

Creative Canning with Chef Mike Lund for Charlottesville Cooking School  & Friendly City Food Co-op: Romano Beans with Indian Spice | Salsa Verde | Good Ketchup | Peach Chutney | Apple…

Holiday Ahead!

Wade’s Mill Holiday Demonstration  Curried Cauliflower Bisque with Coconut Cream  Honey Brined Sunrise Farm Turkey & Brown Gravy  Cranberry & Pomegranate Chutney  Mustard Braised Cabbage  Creamy Turnip Gratin  Wade’s Mill…

Sample Fish Dinner Party Menu

Seafood Many Ways Family Style: Salt Crusted Snapper Dilled Garbanzo Bean and Cucumber Salad Tzatziki Sauce   Crispy Seared Diver Scallops Warm Red Lentil Dal Minted Lemon Rice Curried Cauliflower…

Heather & Malak, October 2012: Fall Market Buffet

October 2012:  Delaplane Cellars Passed Canapés: Deviled Polyface Farm Eggs BBQ’d Shrimp and Grits Miniature Lobster Rolls Trio of Seasonal Soups Dinner: Lemon Scented American Basmati Rice with Parsley &…

Susan & Michael. June 2012: Canape Reception

This Evening’s Menu: Selection of Virginia Cheeses | House-made Antipasti | Market Vegetable Crudités | Dilled Hummus Passed Canapé Tasters Chilled Minted Sorrel Pea Shooters with Lemon Cream  Balsamic Roasted…

Emily & Justin, August 2012: Late Summer Family Style

Passed Canapés: Cornmeal dusted Okra with Spicy Remoulade Crietzer Farm Apple BBQ Shrimp & Wade’s Mill Grits Miniature Chive Biscuits with Virginia Country Ham and Peach Chutney Summer Harvest Celebration…

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